- Pour rye whiskey, grapefruit juice, grenadine, and Tribe CBD oil into a cocktail shaker
- Add ice and shake for a few seconds
- Strain into a pre-chilled coupe glass
- Garnish with a lemon peel, if desired
Although lemon is the traditional garnish for the Blinker, please don’t let tradition stifle your creativity. Indeed, many people tailor their Blinker garnish to the season. For instance, when your supermarket has fresh raspberries, why not add a spear of these berries and put them on top of your Blinker? For those who’d like to stick with the citrus theme, you could always use lime, orange or — of course — grapefruit in lieu of lemons. It is also worth mentioning that many people prefer drinking the Blinker as a nightcap in the cooler months. For a little autumnal flair, consider garnishing with freshly grated nutmeg. Sure, this may not be a traditional post-Thanksgiving treat, but it’s festive and relaxing.